Easy Mithai Baked Pears Recipe: A Fruity Twist

Easy Mithai Baked Pears Recipe: A Fruity Twist
Desserts
Quick Treats
Published on
Oct 22, 2024

Do you want to impress your guests with an extraordinary dessert? This easy mithai-baked recipe will help you achieve that exact goal. Transform your humble pear into a fun baked dessert that is guaranteed to wow everyone.

Prep time
40 min
Cook time
60 min
Total
100 min
Serves
4
people
Easy Mithai Baked Pears Recipe: A Fruity Twist
Easy Mithai Baked Pears Recipe: A Fruity Twist
Easy Mithai Baked Pears Recipe: A Fruity Twist
Easy Mithai Baked Pears Recipe: A Fruity Twist
Easy Mithai Baked Pears Recipe: A Fruity Twist
Easy Mithai Baked Pears Recipe: A Fruity Twist

Ingredients

  • 2 pears (seeds scooped out)
  • ½ cup almonds
  • ½ cup pistachios 
  • 1 cinnamon sticks
  • ¼ tsp cinnamon powder
  • 2 cardamom pods 
  • 1 tsp vanilla extract
  • 1 tbsp rose syrup
  • 1-2 tbsp sugar
  • Saffron strands
  • ⅓ cup water
  • ⅓ cup pomegranate juice
  • 2 tbsp red wine vinegar
  • ¼ vanilla pod
  • Pinch of nutmeg
  • 2 star anise 
  • 2 tbsp butter

How to make :

Easy Mithai Baked Pears Recipe: A Fruity Twist

  1. In a food processor, blend your almonds, pistachios, sugar, cinnamon and cardamom powder. 
  2. Also add vanilla extract, a splash of rose syrup, a few strands of saffron and a spoon or so of butter. 
  3. Give it a few pulses in the food processor to get a coarse filling.
  4. For the syrup you will need a baking dish, add pomegranate juice, red wine vinegar and water.
  5. To sweeten add the sugar in it and stir until dissolved.
  6. Add your butter, cinnamon stuck, nutmeg, vanilla bean, star anise and mix the syrup well.
  7. Ensure that all the ingredients are more or less incorporated. 
  8. Take the pears with their seeds and core scooped out and stuff them with the filling. 
  9. Place them into the syrup and ensure that some of the syrup goes on top of the pear as well. 
  10. Bake this in a preheated oven for 40 mins at 300°C 
  11. Take them out and serve your Mithai Baked Pears!

Special Tip

Pair this recipe with vanilla ice cream for a complementary dessert.

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