Vanilla Pudding Recipe: Creamy Indulgence
Sweet Treats
Quick Treats
Published on
Aug 23, 2024
Creamy vanilla pudding is a classic dessert that never fails to impress—its smooth and velvety texture and subtle sweetness always satisfy your sweet tooth. This pudding recipe is an easy-to-follow guide and will help you create the perfect milk pudding. Make this pudding dessert and feel it melt in your mouth immediately!
Prep time
5 min
Cook time
15 min
Total
20 min
Serves
3
people
Ingredients
- 2 cups milk
- 1 cup sugar
- 2 tbsp cornstarch
- Pinch of salt
- 100 gm white chocolate
- 1 tsp vanilla essence
- 4 tbsp fresh cream
- 1 tbsp unsalted butter
- Chocolate sauce
How to make :
Vanilla Pudding Recipe: Creamy Indulgence
- In a saucepan, add sugar and cornstarch along with a pinch of salt.
- Mix everything together before turning on the flame.
- Gradually pour in the milk and keep whisking until the mixture becomes thick.
- Add some chopped white chocolate to the thickened mixture and whisk to melt it.
- Pour in the fresh cream and using the whisk, mix again.
- Add some softened unsalted butter to the mixture while you keep stirring.
- Finally, add some vanilla essence and pour the prepared vanilla pudding mixture into any glass or bowl while it is still warm.
- Pop the glasses into the fridge for 3–4 hours or until set.
- Decorate the milk pudding with some chocolate sauce and garnish with a mint leaf.
Special Tip
You can use strawberry crush instead of chocolate sauce if you’re in the mood for something more fruity!
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